Copy Astoria Bianco 2 1⁄2 oz Gin, Tanqueray 1 oz Bianco Vermouth, Martini & Rossi 2 ds Orange bitters (50/50 Regans' and Fee Orange) Instructions Stir, strain, straight up, coupe Cocktail summary Created by Jim Meehan, PDT, New York, NY Year 2005 Is an authentic recipe Reference PDT Curator Not yet rated User rating 3.5 stars (5 ratings) Yields Drink Scale Gin, Bianco Vermouth, Orange bitters PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 3.6 5 From our sponsors Cocktail Book Log in or sign up to start building your Cocktail Book. From other users Good, though I prefer the varinat that has dry vermouth and is shaken that appears in Paul Harrington's book. Similar cocktails Clear Intentions — Gin, Aromatized wine, Amaro Montenegro, BittersPrice of Prudence — Gin, Aromatized wine, Dry vermouth, Honey Liqueur, Bitters, Lemon peelMartini L.E.F. — Gin, Aromatized wine, BittersPuritan Cocktail — Gin, Dry vermouth, Orange bitters, Herbal liqueurDarkside — Gin, Chinato, Peychaud's BittersFreeside — Gin, Bianco Vermouth, Caramelized Ramp Bitters, Cucumber, Dill, Lemon peelOvid's First Century Myth — Gin, Aromatized wine, Orange chocolate liqueur, BittersMerry Widow — Gin, Dry vermouth, Bénédictine, Bitters, Absinthe, Lemon peelDeep Blue Sea — Gin, Aromatized wine, Crème de Violette, Orange peelPetrichor — Gin, Aromatized wine, Bitters Comments drinkingandthinking commented on 2/17/2025: Nice premium martini. Add 1/2 oz fresh squeezed orange to make it slightly less boozy. Log in or register to post comments Log in or register to post comments
drinkingandthinking commented on 2/17/2025: Nice premium martini. Add 1/2 oz fresh squeezed orange to make it slightly less boozy. Log in or register to post comments