2 oz Gin, Plymouth
2 ds Caramelized Ramp Bitters, Bitters Old Men
1 spg Dill (Muddle)
2 sli Cucumber (Muddle)
1 twst Lemon peel (Muddle)
1 spg Dill (Garnish)
Instructions

Muddle the dill, cucumber and lemon peel in a mixing glass with the Dolin Blanc and Bitters, Old Men Caramelized Ramp Bitters. Add gin and stir with ice, fine-straining into a chilled coupe. Garnish with a smacked dill sprig.

History

"Freeside" is a Gibson-inspired Gibson variant, swapping out the Dry Vermouth for Dolin Blanc, and replacing the Pickled Onion with muddled Dill, Cucumber, Lemon Peel and Caramelized Ramp Bitters. Dill was chosen due to its resemblance to a data tree, an integral computer science data structure, while Kirby Cucumbers were used for having a similar shape as Gibson's Freeside space resort.

Cocktail summary
"Freeside" Cocktail
Created by
Mike Alwill, Cocktail Democracy, Brooklyn NY
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Petrichor — Gin, Aromatized wine, Bitters
  • Eddie Brown — Gin, Aromatized wine, Apricot liqueur
  • Martini L.E.F. — Gin, Aromatized wine, Bitters
  • Price of Prudence — Gin, Aromatized wine, Dry vermouth, Honey Liqueur, Bitters, Lemon peel
  • Suffragette — Gin, Dry vermouth, Cynar, Bénédictine, Lemon peel, Rosemary
  • Clear Intentions — Gin, Aromatized wine, Amaro Montenegro, Bitters
  • Astoria Bianco — Gin, Bianco Vermouth, Orange bitters
  • The Eyrie — Gin, Dry vermouth, Eau de vie of Douglas Fir, Herbal liqueur, Grapefruit bitters, Grapefruit peel
  • White Negroni — Gin, Aromatized wine, Suze
  • King's Elixir — Gin, Bianco Vermouth, Goldwasser, Celery bitters, Lemon peel
Comments