King's Elixir

1 1⁄2 oz Gin
1⁄2 oz Bianco Vermouth, Dolin
1⁄4 oz Goldwasser
2 ds Celery bitters, Bitter Truth Celery
1 rinse Lemon peel
Instructions

Rinse a chilled coupe with lemon zest and drop the zest in. Stir and strain the cocktail into the coupe, and discard the zest.

Cocktail summary
Created by
Jamie Boudreau, Canon, Seattle, WA.
Year
2013
Is an
authentic recipe
Reference

http://smallscreennetwork.com/video/859/raising-the-bar-kings-elixir-co…

Curator
Not yet rated
Average
5 stars
(1 rating)
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