2 oz Gin, Plymouth
3⁄4 oz Dry vermouth
1⁄2 oz Herbal liqueur, Green Chartreuse
1 ds Celery bitters, Bittermens Orchard Street Celery Shrub
1 twst Lemon peel
Instructions

Stir with ice, strain and garnish with a lemon twist.

Cocktail summary
Posted by Peyton on 2/16/2015
Created by
Jeremy Oertel, Dram, Brooklyn, NY
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(23 ratings)
YieldsDrink
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From other users
  • I liked this a lot. Made it with plymouth navy strength and 1821 baltimore bitters. Strong, but still well balanced. Revised: upgraded rating to 5. I find myself making this frequently. — ★★★★★
  • Chartreuse adds a nice complexity to this — ★★★★
  • subbed iki bitters — ★★★★★
  • Real good martini variant — ★★★★★
  • Herbacious. — ★★★
  • Try
  • Nice martini variation. Boozy and herbal, but not overpowering. Strong drink. — ★★★★
  • to try
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Comments

This is good, but I prefer a sweeter variant given on reddit: 2 gin 3/4 blanc vermouth 1/2 yellow chartreuse 1/4 luxardo 3 dashes celery bitters