2 oz Gin, Plymouth
3⁄4 oz Dry vermouth
1⁄2 oz Herbal liqueur, Green Chartreuse
1 ds Celery bitters, Bittermens Orchard Street Celery Shrub
1 twst Lemon peel

Stir with ice, strain and garnish with a lemon twist.

Cocktail summary
Posted by Peyton on 2/16/2015
Created by
Jeremy Oertel, Dram, Brooklyn, NY
Is an
authentic recipe
Not yet rated
4 stars
(25 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • I liked this a lot. Made it with plymouth navy strength and 1821 baltimore bitters. Strong, but still well balanced. Revised: upgraded rating to 5. I find myself making this frequently.
  • Chartreuse adds a nice complexity to this
  • subbed iki bitters
  • Real good martini variant
  • Herbacious.
  • Try
  • Nice martini variation. Boozy and herbal, but not overpowering. Strong drink.
  • to try
Similar cocktails
  • The Eyrie — Gin, Dry vermouth, Eau de vie of Douglas Fir, Herbal liqueur, Grapefruit bitters, Grapefruit peel
  • Kiss — Gin, Sweet vermouth, Aromatized wine, Maraschino Liqueur, Apple
  • Kina Cocktail — Gin, Aromatized wine, Sweet vermouth
  • The Beauty Spot — Gin, Vermouth Rojo, Herbal liqueur
  • King's Elixir — Gin, Bianco Vermouth, Goldwasser, Celery bitters, Lemon peel
  • Suffragette — Gin, Dry vermouth, Cynar, Bénédictine, Lemon peel, Rosemary
  • Ricetta Rosa — Gin, Aromatized wine, Maraschino Liqueur, Orange bitters
  • El Pepino — Gin, Aromatized wine, Bénédictine, Bitters, Pickle, Lemon peel
  • Ott's Special — Gin, Strega, Dry vermouth, Orange bitters, Bitters, Orange peel
  • Merry Widow — Gin, Dry vermouth, Bénédictine, Bitters, Absinthe, Lemon peel

This is good, but I prefer a sweeter variant given on reddit: 2 gin 3/4 blanc vermouth 1/2 yellow chartreuse 1/4 luxardo 3 dashes celery bitters