2 oz Gin
1 oz Vermouth Rojo
1⁄2 oz Herbal liqueur, Green Chartreuse

Combine all ingredients with ice in a cocktail shaker or large glass. Stir the mixture thoroughly and strain into a coupe. Garnish with an orange twist.


Try it with a autumnal gin to gear it more toward the fall season. The original recipe calls for any red vermouth, I've only ever used Dolin Rouge.


There's a similar gin drink made with 1/2 oz of dry vermouth, 1/2 oz sweet vermouth, grenadine and orange juice so this may be a variation on that.

Cocktail summary
Created by
Jen Marshall, Nitehawk Cinema, Brooklyn, NY
Is an
authentic recipe
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4 stars
(6 ratings)
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