2 oz Gin
1 oz Vermouth Rojo
1⁄2 oz Herbal liqueur, Green Chartreuse
Instructions

Combine all ingredients with ice in a cocktail shaker or large glass. Stir the mixture thoroughly and strain into a coupe. Garnish with an orange twist.

Notes

Try it with a autumnal gin to gear it more toward the fall season. The original recipe calls for any red vermouth, I've only ever used Dolin Rouge.

History

There's a similar gin drink made with 1/2 oz of dry vermouth, 1/2 oz sweet vermouth, grenadine and orange juice so this may be a variation on that.

Cocktail summary
Created by
Jen Marshall, Nitehawk Cinema, Brooklyn, NY
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(6 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Kina Cocktail — Gin, Aromatized wine, Sweet vermouth
  • Oxford Comma — Gin, Dry vermouth, Herbal liqueur, Maraschino Liqueur, Celery bitters, Lemon peel
  • Eddie Brown — Gin, Aromatized wine, Apricot liqueur
  • Ricetta Rosa — Gin, Aromatized wine, Maraschino Liqueur, Orange bitters
  • Prime Directive — Gin, Bianco Vermouth, Bénédictine, Bitters, Lemon peel
  • La Parie — Gin, Aromatized wine, Maraschino Liqueur, Lemon peel
  • L'amour en fuite (Love on the Run) — Gin, Aromatized wine, Elderflower liqueur, Absinthe
  • Lilac — Gin, Aromatized wine, Elderflower liqueur
  • The Eyrie — Gin, Dry vermouth, Eau de vie of Douglas Fir, Herbal liqueur, Grapefruit bitters, Grapefruit peel
  • Freeside — Gin, Bianco Vermouth, Caramelized Ramp Bitters, Cucumber, Dill, Lemon peel
Comments