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Joy Division

2 oz Gin, Beefeater
1 oz Dry vermouth, Dolin
1⁄2 oz Triple sec, Cointreau
3 ds Absinthe, Vieux Pontarlier Verte
1 twst Lemon peel
Instructions

Stir; strain; up; twist

Cocktail summary
Created by
Phil Ward, Death & Co, New York, NY (USA)
Is of
unknown authenticity
Reference

http://liquor.com/recipes/the-joy-division/

Curator
Not yet rated
User rating
4 stars
(24 ratings)
Yields Drink

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From other users
  • 12/30/18: Made with Tanqueray, M&R, and PF dry curacao. Would like to try with 0.25 oz PF dry curaçao. I prefer this to a martini.
  • Probably better with the spec'd absinthe than my Herbsaint. Keep those dashes brief. — ★★★
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Comments
brett kozinn commented on 3/20/2017:

Accidentally made it without adding the vermouth. Made it again with the vermouth, and actually prefer it without. Bright, tight, herbaceous. Split the gin between Beefeater and Botanist.

Wasabijazz commented on 11/18/2018:

Delicious by subbing cocchi americano for the dolin and creole shrubb for the cointreau. Later subbed combier for the creole shrubb, superb as well! Used martin miller westbourne strength and a barspoon for the absinthe measurement. Wonderful!!

Lamuya commented on 7/07/2021:

Less complex than other Death & Co cocktails, but I like how very bright and dry it is. Definitely its own thing too, it doesn't taste like a variation on a martini or another drink.

seanpforde commented on 2/11/2022:

Boozy, like a dry martini with some pastis notes.