Minerva

1 2⁄3 oz Gin

1⁄3 oz RinQuinQuin a la Peche

Instructions

Stir with ice in mixing glass, strain into chilled cocktail glass.

Notes

This cocktail is well-balanced with only slight sweetness, but not dry either. The mild peach of the RinQuinQuin plays off of the Amontillado's woody/nutty flavor. The recipe lists triple sec, but curacao or Cointreau might work as well. I prepared it with inexpensive DeKuyper triple sec and Regan's orange bitters.

History

This cocktail is on the website of the RinQuinQuin maker, Distilleries et Domaines de Provence. No other source information other than the ingredients and name are in their recipe.

Cocktail summary

Created by

Unknown

Year

Unknown

Is of

unknown authenticity

Reference

https://www.distilleries-provence.com/en/blog/minerva-n536

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