Campden Cocktail (Louison)

1 1⁄2 oz Gin

1⁄2 oz Aromatized wine, Lillet Blanc

Instructions

Stir with ice and strain into a chilled Nick and Nora or coupe. Garnish: orange twist.

Notes

I adjusted the measures of ingredients slightly from the 1, 1/3, 1/3 in source to make it easier, and to hit a 3oz volume. Ratios are the same.

History

Adaptation from a cocktail by the same name in "The Savoy Cocktail Book" by Harry Craddock. Original featured Kina Lillet (which is no longer available as far as I know) and specs of 1/2 Gin, 1/4 Cointreau, 1/4 Kina Lillet.

Cocktail summary

Created by

Bob Louison, Lobster Bar at Island Shangri-La, Hong Kong

Is an

authentic recipe

Reference

https://imbibemagazine.com/campden-cocktail/

Curator

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