1 1⁄2 oz Gin, Beefeater
3⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
3⁄4 oz Dry vermouth, Dolin
1 twst Lemon peel

In a mixing glass, stir all ingredients with cracked ice until well chilled.
Strain into a stemmed cocktail glass, and garnish with a large lemon peel.


This drink can also be made long by following above directions, then straining over fresh ice into a tall glass. Add 2 – 3 ounces of club soda and stir. Garnish with a swath of lemon peel and a sprig of fresh mint or rosemary.

Cocktail summary
Created by
Greg Best, Ticonderoga Club, Atlanta, GA
Is an
authentic recipe
Not yet rated
3 stars
(7 ratings)
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From other users
  • NIce, but not very flavorful. — ★★
  • sweeter. — ★★★
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