|1 1⁄2||oz||Amontillado Sherry|
Fill a pint glass with ice. Add the sherry, Campari, gin and vermouth and stir well. Strain into a chilled coupe and garnish with the orange twist
Created for SF Chefs 2011, an annual food, wine and spirits festival in San Francisco
From other users
- I used fino sherry, and it was quite quite delicious. A dryer Negroni, with yes a Spanish kick.
- Used Tanqueray Malacca gin for the initial try of this cocktail. Somewhat sweet, but not the typical pronounced juniper found in many gins.
- Truly fantastic cocktail. The quality of the Amontillado is not lost. You will taste the difference. I used El Maestro Sierra Amontillado 12 años but also Bodegas Rey Fernando de Castilla. Still great :-)
- Made with Manzanilla and strong gin and tasted pretty like a Negroni !
- Somewhere in Time — Gin, Sweet Marsala, Amaro, Orange peel, Grapefruit peel
- Kula Negroni — Campari, Bianco Vermouth, Gin
- Aperitivo #3 — Sherry, Bonal Gentiane Quina, Gin, Fernet Branca, Bitters, Rhubarb syrup
- Love & Chocolate — Gin, Bianco Vermouth, Crème de Cacao, Lavender bitters, Bitter Bianco
- Come Dancing! — Gin, Bianco Vermouth, Amontillado Sherry, Bitters, Grapefruit juice
- The Envy of the Birds and the Bees — Dry vermouth, Gin, Herbal liqueur, Bitters, Campari
- Navy Proof — Aromatized wine, Navy strength gin, Campari, Simple syrup, Lime juice
- Floor on the Ceiling — Pedro Ximénez Sherry, Gin, Aromatized wine, Cynar, Orange peel
- No Groaning — Dry vermouth, Zucca, Gin
- Ford Cocktail — Old Tom Gin, Dry vermouth, Orange bitters, Bénédictine, Orange peel