Aperitivo #3

Low proof mood ?
1 34 oz Sherry, Lustau Manzanilla
34 oz Bonal Gentiane Quina
34 oz Gin, G'Vine Floraison
13 oz Rhubarb syrup
13 oz Fernet Branca
1 ds Bitters, Angostura orange
Stir quickly just in order to chill with a lot of ice, strain, coupe.
Mid way between a sherry hanky panky and a bamboo, with additional notes. Very light, herbal and floral. Be carefull with dilution.
Just bought a bottle of manzanilla for the first time. Wanted to try something but do not wanted to be influenced by recipes from the database. This one comes. Tried with 1oz gin and 0,5 rhubarb syrup: More gin profile, fernet as present as before, apertif wines nearly disappeared. I really think a higher proof cocktail will be good too.
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