Inca

34 oz Gin
34 oz Sherry (probably dry)
34 oz Dry vermouth
34 oz Sweet vermouth
1 ds Orgeat (~1/3 tsp)
1 ds Orange bitters (or 2d)
1 twst Orange peel (as garnish)
Instructions
Stir, strain, straight up cocktail, garnish
Notes
Erik Flannestad used Fee + Regans' Bitters, Juniperio, Bodega Dios Baco Fino, Dolin dry, and Carpano Antica Formula, and highly recommends it. The Original recipe is specified in parts; the above makes a normal 3-oz cocktail.
From other users
  • Slightly odd sherry/almond/orange combo. Non-purists might consider almond syrup instead of orgeat to maintain the clarity. — ☆☆☆☆
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