The Accidental Creole

3⁄4 oz Genever

1 1⁄2 oz Bianco Vermouth

1 oz Grapefruit juice

1⁄2 oz Peychaud's Bitters

Instructions

Stir with ice, strain, coupe or cocktail glass, garnish with lemon peel

Cocktail summary

Created by

Doug Derrick, Nostrana, Portland, OR

Year

2014

Is an

authentic recipe

Reference

http://imbibemagazine.com/the-accidental-creole/

Curator

Not yet rated

Average

3 stars

(3 ratings)

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