1 oz Genever, Bols
1 twst Grapefruit peel (as garnish)

Stir with ice and strain into a rocks glass. Twist a grapefruit peel over the top.

Cocktail summary
Created by
Will Thomson, Drink, Boston
Is an
authentic recipe
Not yet rated
4 stars
(9 ratings)
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  • A delicious negroni variation, malty, slightly bitter, sweet. Found it even more accessible. — ★★★★★
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jaba commented on 7/25/2014:

This was great. Close enough to a negroni to be delicious, but different enough to be a surprise.