1 1⁄4 | oz | Old Tom Gin, Ransom |
1 | oz | Gran Classico |
1 | oz | Sweet vermouth, Carpano Punt e Mes |
1 | twst | Orange peel |
Instructions
Stir, strain, up, twist.
Notes
Name aside, this struck me as sufficiently different from a Negroni to merit its own entry.
From other users
- a new favorite. Replaced Gran Classico with Avion d'Or, from the same producer — ☆☆☆☆☆
- Made over ice, rocks glass, bitter, sweet, spicy... Makes an outstanding fancy negroni variation
- Gran Classico hell yeah
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