Ransom Negroni

1 1⁄4 oz Old Tom Gin, Ransom
1 oz Gran Classico
1 oz Sweet vermouth, Carpano Punt e Mes
1 twst Orange peel
Instructions

Stir, strain, up, twist.

Notes

Name aside, this struck me as sufficiently different from a Negroni to merit its own entry.

Cocktail summary
Created by
Jim Romdall, Vessel, Seattle, WA.
Year
2011
Is an
authentic recipe
Reference

http://www.thespeakista.com/2012/05/negroni-nirvana-ransoming-my-negron…

Curator
Not yet rated
Average
4.5 stars
(16 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Gran Classico hell yeah — ★★★★★
  • Even sweeter than a normal Negro. Also doesn't feel *that* different than just a Negroni. The Gran Classico is a great sub for Campari but make this with London Dry. — ★★★
  • Made over ice, rocks glass, bitter, sweet, spicy... Makes an outstanding fancy negroni variation — ★★★★★
  • a new favorite. Replaced Gran Classico with Avion d'Or, from the same producer — ★★★★★
Similar cocktails
  • Boot & Rally — Gin, Gran Classico, Sweet vermouth, Maraschino Liqueur, Orange bitters
  • Gallflower — Gin, Bruto Americano, Rose liqueur, Herbal liqueur, Underberg bitters
  • The Old Bard — Genever, Amaro dell'Erborista, Gran Classico, Bianco Vermouth, Bitters, Lemon peel
  • Too Much Too Little Too Late — Gin, Aromatized wine, Gran Classico, Apricot liqueur, Orange bitters
  • The Onset — Genever, Gran Classico, Bianco Vermouth, Grapefruit peel
  • Jabroni — Jägermeister, Gran Classico, Gin, Peychaud's Bitters
  • Better Sunday Afternoon — Gin, Aromatized wine, Gran Classico, Salers Gentiane, Lemon peel
Comments