Instructions

Stir, strain, up, twist.

Notes

Name aside, this struck me as sufficiently different from a Negroni to merit its own entry.

Cocktail summary
Created by
Jim Romdall, Vessel, Seattle, WA.
Year
2011
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(13 ratings)
YieldsDrink
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From other users
  • Gran Classico hell yeah — ★★★★★
  • Even sweeter than a normal Negro. Also doesn't feel *that* different than just a Negroni. The Gran Classico is a great sub for Campari but make this with London Dry. — ★★★
  • Made over ice, rocks glass, bitter, sweet, spicy... Makes an outstanding fancy negroni variation — ★★★★★
  • a new favorite. Replaced Gran Classico with Avion d'Or, from the same producer — ★★★★★
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