Skip to main content
Instructions

Stir, strain, up, twist.

Notes

Name aside, this struck me as sufficiently different from a Negroni to merit its own entry.

Cocktail summary
Created by
Jim Romdall, Vessel, Seattle, WA.
Year
2011
Is an
authentic recipe
Curator
Not yet rated
User rating
4.5 stars
(20 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Gran Classico hell yeah
  • Even sweeter than a normal Negro. Also doesn't feel *that* different than just a Negroni. The Gran Classico is a great sub for Campari but make this with London Dry.
  • Made over ice, rocks glass, bitter, sweet, spicy... Makes an outstanding fancy negroni variation — ★★★★★
  • a new favorite. Replaced Gran Classico with Avion d'Or, from the same producer
Similar cocktails
  • The Onset — Genever, Gran Classico, Bianco Vermouth, Grapefruit peel
  • Too Much Too Little Too Late — Gin, Aromatized wine, Gran Classico, Apricot liqueur, Orange bitters
  • Boot & Rally — Gin, Gran Classico, Sweet vermouth, Maraschino Liqueur, Orange bitters
  • The Minton — Old Tom Gin, Sweet vermouth, Cynar, Aperol, Orange bitters
  • Negroni (Aperol Variant) — Gin, Aperol, Sweet vermouth
  • Hula Skirt Negroni — Gin, Campari, Sweet vermouth, Rose vermouth, Bitters
  • Nuked Negroni — Gin, Sweet vermouth, Campari, Grapefruit, Grapefruit peel, Rosemary, Blackberry
  • Negroni — Gin, Campari, Sweet vermouth, Orange peel
  • Love & Chocolate — Gin, Bianco Vermouth, Luxardo Bitter Bianco, Crème de Cacao, Bitters
  • Turkish Delight Negroni — Gin, Campari, Aromatized wine, Cardamom bitters, Crème de Cacao, Rose water, Lemon peel
Comments