Too Much Too Little Too Late

1 1⁄4 oz Gin, Tanqueray 10

1 oz Aromatized wine, Cocchi Americano

3⁄4 oz Gran Classico

1⁄4 oz Apricot liqueur, Rothman & Winter Orchard Apricot

1 ds Orange bitters, Angostura orange

Instructions

Stir with ice and strain into a chilled coupe.

Cocktail summary

Year

2012

Is the

author's original creation

Curator

Not yet rated

Average

4 stars

(23 ratings)

Cocktail Book

From other users

The apricot is mostly lost in this one. — ★★★
Made with Beefeater, blood orange bitters, and faked the Gran Classico with a Campari/Aperol mix. Heads towards cough-syrup territory but glad to say it doesn't get all the way there. — ★★★★

Similar cocktails

Better Sunday Afternoon — Gin, Aromatized wine, Gran Classico, Salers Gentiane, Lemon peel
Two Blushing Pilgrims — Gin, Aromatized wine, Campari, Aperol, Simple syrup, Rose water
Kula Negroni — Campari, Bianco Vermouth, Gin
Navy Proof — Navy strength gin, Aromatized wine, Campari, Lime juice, Simple syrup
Unusual Negroni — Aperol, Aromatized wine, Gin
The Onset — Genever, Gran Classico, Bianco Vermouth, Grapefruit peel
Life on Mars — Gin, Aromatized wine, Pear liqueur, Campari, Lemon peel
Leeuwenhoek — Gin, Aromatized wine, Amer Picon, Kummel, Lemon peel
Somewhere in Time — Gin, Sweet Marsala, Amaro, Orange peel, Grapefruit peel
Ellen's Folly — Gin, Bianco Vermouth, Cynar, Grapefruit bitters, Meyer lemon juice, Honey syrup, Grapefruit peel

Comments

I wanted to try this because the gran classico and apricot liqueur pairing sounded like such a good idea. This is an awesome negroni variant. Gran classico is one of my favorite spirits, and I think it really shines with the cocchi instead of sweet vermouth. The apricot is present, but not overwhelming as I usually find it. Definitely recommended for negroni fans.

For fans of the Negroni and its many variants, this is the drink to drink! It's slightly sweet with the Cocchi Americano blending together with the Apricot liqueur. And there's just a tad of bitterness from the Gran Classico. As for the gin, I used Tanqueray Bloomsbury, a floral London Dry Gin that I, personally, like just a little more than Tanqueray Ten. And instead of Angostura Orange bitters, I used (on a whim) a dash of Blood Orange bitters by Bittermens. I don't think anything I did could make this drink taste any better-- it's a great drink on its own. If you don't believe me, try it! Especially all you Negroni lovers.