Zwei

1 oz Genever
1 oz Maurin Quina
1 oz Salers Gentiane (or Suze, skinny)
1⁄4 oz Kummel (fat)
1 bsp Lemon juice
Instructions

Stir, strain, down

Notes

I believe they started with Suze but now use Salers. I make it with Suze and it tastes dandy.

Cocktail summary
Posted by bza on
Created by
Bronwyn, Somerville, MA
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(5 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Great way to use the last of of the Suze and Maurin
Similar cocktails
  • Polka Dot Negroni — Salers Gentiane, Gin, Bianco Vermouth, Grapefruit bitters, Cherry, Lemon peel
  • Better Sunday Afternoon — Gin, Aromatized wine, Gran Classico, Salers Gentiane, Lemon peel
  • Spanish Negroni — Amontillado Sherry, Campari, Gin, Sweet vermouth, Orange peel
  • Natale Bianco — Gin, Salers Gentiane, Bianco Vermouth, Bitters, Lemon peel
  • East Bay Sunset — Dry white wine, Aromatized wine, Aperol, Gin
  • The Accidental Creole — Bianco Vermouth, Genever, Peychaud's Bitters, Grapefruit juice
  • Banana Suit — Gin, Salers Gentiane, Dry vermouth, Crème de Banane, Vanilla liqueur, Bitters, Mint
Comments

Forgive my ignorance, but what is meant with "down" in instructions?

Generally speaking, "down" means chilled and in a rocks/old fashioned glass. Thanks, Zachary