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Sour Blueberry Negroni

1⁄2 oz Sour beer (Aged Blueberry llambic)
1⁄2 oz Bianco Vermouth (Basque Producer Atxa)
3⁄4 oz Gin, Nolet's
3⁄4 oz Campari
1⁄2 oz Cappelletti Aperitivo
1⁄2 oz Red wine (Blueberry Wine, Kelley Fox Wines)
1 twst Lemon peel (as garnish)
Instructions

Build all ingredients together in glass on a BFC, stir till chilled and then garnish with a lemon twist

Notes

The blueberry wine used in this recipe is quite dry and drinks like a dry red wine, but most blueberry wine @‘ the market is quite sweet.

History

Created to use up a huge overstock of large format fruited llambic inventory- stayed on menu by popular demand

Cocktail summary
Created by
Elias Gale, Bantam Tavern, Portland OR
Year
2023
Is the
author's original creation
Curator
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User rating
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