1⁄2 oz Sour beer (Aged Blueberry llambic)
1⁄2 oz Bianco Vermouth (Basque Producer Atxa)
3⁄4 oz Gin, Nolet's
3⁄4 oz Campari
1⁄2 oz Cappelletti Aperitivo
1 twst Lemon
1⁄2 oz Red wine (Blueberry Wine, Kelley Fox Wines)
Instructions
Build all ingredients together in glass on a BFC, stir till chilled and then garnish with a lemon twist
Notes
The blueberry wine used in this recipe is quite dry and drinks like a dry red wine, but most blueberry wine @‘ the market is quite sweet.
History
Created to use up a huge overstock of large format fruited llambic inventory- stayed on menu by popular demand
Cocktail summary
Created by
Elias Gale, Bantam Tavern, Portland OR
Year
2023
Is the
author's original creation
Gin, Campari, Sour beer, Bianco Vermouth, Cappelletti Aperitivo, Red wine, Lemon
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic