1 1⁄2 oz Rye, Wild Turkey 101
1 oz Maurin Quina
1⁄2 oz Black Balsams
2 ds Blackstrap Bitters
1 twst Lemon peel (thin, or thyme, as garnish, optional)
Instructions
Stir, strain, straight up, chilled coupe, lay garnish on rim
Cocktail summary
Created by
Max Green, Amor & Amargo, New York, NY
Year
2018
Is an
authentic recipe
Rye, Maurin Quina, Black Balsams, Blackstrap Bitters, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
5
1
Excellent cocktail. Deep rich flavors with a lot going on. The blackstrap bitters meld with the black balsam's wet clay undertone and complex herbal flavors, creating a bridge to the cherry and wine. Rye gives it some peppery heat.