Skip to main content
2 1⁄2 oz Japanese Whisky, Nikka Coffey Grain
1⁄2 oz Ramazzotti
1 twst Orange peel
Instructions

Stir and strain into glass with orange. No ice.

Cocktail summary
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(2 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Tokyo Drift — Japanese Whisky, Sweet vermouth, Cardamaro, Strega, Lemon peel
  • The Brantley — Mezcal, Bourbon, Pedro Ximénez Sherry, Bitters, Herbal liqueur, Coffee, Lemon peel
  • Sweet Peat — Japanese Whisky, Pedro Ximénez Sherry, Maurin Quina, Bitters, Egg white
  • Yamabuki Whisky Cocktail — Japanese Whisky, Bianco Vermouth, Amaro Montenegro, Bitters, Lemon peel
  • Foreign Key — Japanese Whisky, Aromatized wine, Herbal liqueur, Bitters
  • Requiem for an Old Friend — Islay Scotch, Zirbenz Stone Pine Liqueur, Dry vermouth, Sweet vermouth, Bitters
  • Old Alhambra — Islay Scotch, Bianco Vermouth, Sherry, Crème de Cacao, Grapefruit peel
  • Drunk Uncle — Islay Scotch, Bianco Vermouth, Cynar, Grapefruit peel
Comments
lesliec commented on 11/29/2016:

I like it, but a couple of points. This is a large drink - 4.25oz - well beyond my cocktail glasses. Is an Old Fashioned (or other) glass intended? And does 'no ice' mean 'not on the rocks' or 'room temperature'? Without dilution it might be closer to fitting in a glass, but a warm Manhattan doesn't seem right.


Craig E commented on 11/30/2016:

"Strain" suggests there's ice in the stir, I'd think.