Spuyten Duyvil

Play on a Manhattan named in honor of the stop on the Hudson line.
2 12 oz Japanese Whisky, Nikka Coffey Grain
34 oz Sherry, Lustau Manzanilla
12 oz Sweet vermouth, Dolin
12 oz Ramazzotti
1 ds Bitters, Bittermens Xocolatl Mole
1 ds Orange bitters, Regans' orange bitters
1 twst Orange peel
Instructions
Stir and strain into glass with orange. No ice.
Similar cocktails
  • Tokyo Drift — Japanese Whisky, Sweet vermouth, Cardamaro, Strega, Lemon peel
  • Sweet Peat — Japanese Whisky, Pedro Ximénez Sherry, Maurin Quina, Bitters, Egg white
  • The Brantley — Bourbon, Mezcal, Pedro Ximénez Sherry, Bitters, Herbal liqueur, Coffee, Lemon peel
  • The Tokyo Dagger — Japanese Whisky, Pedro Ximénez Sherry, Bonal Gentiane Quina
  • Easy Split — Japanese Whisky, Amaro Nonino, Suze, Gin
  • Foreign Key — Japanese Whisky, Aromatized wine, Herbal liqueur, Bitters
  • Requiem for an Old Friend — Islay Scotch, Sweet vermouth, Zirbenz Stone Pine Liqueur, Dry vermouth, Bitters
  • Storyville — Brandy, Mezcal, Bonal Gentiane Quina, Herbal liqueur, Bitters, Lemon peel
  • Oaxacan in Memphis — Tennessee whiskey, Mezcal, Licor 43, Amaro, Honey syrup, Thyme tincture, Rosemary
  • Tattletale — Highland Scotch, Islay Scotch, Bitters, Honey syrup, Lemon peel

2 Comments

I like it, but a couple of

I like it, but a couple of points. This is a large drink - 4.25oz - well beyond my cocktail glasses. Is an Old Fashioned (or other) glass intended? And does 'no ice' mean 'not on the rocks' or 'room temperature'? Without dilution it might be closer to fitting in a glass, but a warm Manhattan doesn't seem right.