1 1⁄2 oz Japanese Whisky, Yamazaki
1⁄2 oz Campari
1⁄4 oz Cynar
Instructions

Combine all ingredients and stir, strain into a coupe

Cocktail summary
Created by
TJ Vytlacil, Blood & Sand
Year
2011
Is the
author's original creation
Curator
Not yet rated
Average
5 stars
(7 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Tasty boozy drink. I subbed Hibiki for the Yamazaki. Finished with Rosemary/Honey mist. Nice work. — ★★★★★
  • Whiskey- bitter, herbal
Similar cocktails
  • Lord Lucan — Islay Scotch, Amaro Lucano, Sweet vermouth, Bitters
  • The Coal Miner — Islay Scotch, Campari, Averna, Peychaud's Bitters, Honey syrup
  • The Jimmy Graham — Irish whiskey, Cynar, Bigallet China-China, Oloroso sherry
  • Easy Split — Japanese Whisky, Amaro Nonino, Suze, Gin
  • Not saying no — Irish whiskey, Amaro Nonino, Cynar, Mezcal, Amère Nouvelle, Bénédictine, Bitters
  • Tom Joad — Rye, Mezcal, Cynar, Orange peel
  • The Black Rider — Brandy, Mezcal, Cynar
  • Aokigahara — Japanese Whisky, Sloe gin, Bigallet China-China, Cynar
  • Fall From Grace — Irish whiskey, Cynar, Zwack liqueur, Aromatized wine, Rhubarb bitters
  • Spuyten Duyvil — Japanese Whisky, Sherry, Sweet vermouth, Ramazzotti, Bitters, Orange bitters, Orange peel
Comments

Used Akashi, Meletti instead of Campari, and grapefruit instead of lemon bitters. The liqueurs support the whisky beautifully. 


Curated this slightly - corrected the bitters to 1 dash which I'd imagine is correct. Thanks,  Zachary