1 1⁄2 oz Japanese Whisky, Yamazaki
1⁄2 oz Campari
1⁄4 oz Cynar
Instructions

Combine all ingredients and stir, strain into a coupe

Cocktail summary
Created by
TJ Vytlacil, Blood & Sand
Year
2011
Is the
author's original creation
Curator
Not yet rated
Average
5 stars
(11 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Tasty boozy drink. I subbed Hibiki for the Yamazaki. Finished with Rosemary/Honey mist. Nice work.
  • Whiskey- bitter, herbal
Similar cocktails
  • The Coal Miner — Islay Scotch, Campari, Averna, Peychaud's Bitters, Honey syrup
  • Lord Lucan — Islay Scotch, Amaro Lucano, Sweet vermouth, Bitters
  • The Jimmy Graham — Irish whiskey, Cynar, Bigallet China-China, Oloroso sherry
  • Prizefighter (Berkshire Room) — Rye, Mezcal, Amaro Lucano, Suze, Bitters, Orange peel
  • Easy Split — Japanese Whisky, Amaro Nonino, Suze, Gin
  • Not saying no — Irish whiskey, Amaro Nonino, Cynar, Mezcal, Amère Nouvelle, Bénédictine, Bitters
  • Tom Joad — Rye, Mezcal, Cynar, Orange peel
  • The Black Rider — Brandy, Mezcal, Cynar
  • Fall From Grace — Irish whiskey, Cynar, Zwack liqueur, Aromatized wine, Rhubarb bitters
  • Aokigahara — Japanese Whisky, Sloe gin, Bigallet China-China, Cynar
Comments

Used Akashi, Meletti instead of Campari, and grapefruit instead of lemon bitters. The liqueurs support the whisky beautifully. 


Curated this slightly - corrected the bitters to 1 dash which I'd imagine is correct. Thanks,  Zachary