Spicy and boozy
| 1 1⁄2 | oz | Japanese Whisky, Yamazaki |
| 3⁄4 | oz | Sweet vermouth, Carpano Antica Formula |
| 1⁄2 | oz | Campari |
| 1⁄4 | oz | Cynar |
| 1 | ds | Lemon bitters, Bitter Truth Lemon |
Instructions
Combine all ingredients and stir, strain into a coupe
From other users
- Whiskey- bitter, herbal
- Tasty boozy drink. I subbed Hibiki for the Yamazaki. Finished with Rosemary/Honey mist. Nice work.
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2 Comments
Used Akashi, Meletti instead
Submitted by flickerdart on
Used Akashi, Meletti instead of Campari, and grapefruit instead of lemon bitters. The liqueurs support the whisky beautifully.
Curated this slightly -
Submitted by Zachary Pearson on
Curated this slightly - corrected the bitters to 1 dash which I'd imagine is correct. Thanks, Zachary