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1 1⁄2 oz Islay Scotch
3⁄4 oz Cynar
Instructions

Stir w/ice. Strain to cocktail glass

History

Per a 2018 archived link about Scotch Negronis, Shawn Soole had been serving this for 8 years already.

Cocktail summary
Created by
Shawn Soole, Vancouver, B.C., Canada
Year
2010
Is an
authentic recipe
Curator
Not yet rated
User rating
3.5 stars
(4 ratings)
Yields Drink

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Comments
Shawn C commented on 6/04/2025:

Curated to list as authentic, added archive reference from 2018 for it already being served by Soole for 8 years at that time. Added 2010 as creation year. I had low expectations for the cocktail since peaty scotches can be tricky, but the peat and Cynar created unexpected synergy, and even my rather tired bottle of M&R Bianco didn't detract from that. I suspect Carpano Bianco would work well too. I used Laphroaig 10 yr Scotch.