1 1⁄2 oz Islay Scotch
1 1⁄2 oz Cynar
1 ds Nutmeg
Instructions

Combine all ingredients and shake without ice in order to emulsify and introduce air (known as dry-shaking). Then add ice and shake as normal. Serve in a coupe and garnish with grated nutmeg.

Cocktail summary
Created by
Ron Dollete of the LushAngeles blog
Is an
authentic recipe
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3 stars
(4 ratings)
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From other users
  • Great, but very bitter for the quantity. — ★★★
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