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Old Alhambra

1 1⁄2 oz Islay Scotch, Laphroaig 10
3⁄4 oz Bianco Vermouth, Dolin
1⁄2 oz Sherry, Lustau East India Solera
1⁄4 oz Crème de Cacao
1 twst Grapefruit peel (as garnish)
Instructions

Stir, strain, coupe, garnish.

Cocktail summary
Created by
Leo Robitschek, NoMad Hotel bar, NYC.
Year
2012
Is an
authentic recipe
Reference

http://www.tastingtable.com/multipart_element/national/996

Curator
Not yet rated
User rating
4 stars
(8 ratings)
Yields Drink

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From other users
  • I don't usually like peated whisky, but perfectly balanced and complexified by the other ingredients, it's not only drinkable but delicious. — ★★★★★
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