1 1⁄2 oz Islay Scotch, Laphroaig 10
3⁄4 oz Bianco Vermouth, Dolin
1⁄2 oz Sherry, Lustau East India Solera
1⁄4 oz Crème de Cacao
1 twst Grapefruit peel (as garnish)
Instructions
Stir, strain, coupe, garnish.
Cocktail summary
Created by
Leo Robitschek, NoMad Hotel bar, NYC.
Year
2012
Is an
authentic recipe
Islay Scotch, Bianco Vermouth, Sherry, Crème de Cacao, Grapefruit peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.125
8