2 1⁄4 oz Islay Scotch, Talisker
1 rinse Absinthe, St. George
1 twst Lemon peel (expressed & discard)
Instructions

Stir, strain, straight up, chilled coupe, express & discard

Cocktail summary
Posted by Dan on 12/23/2012
Created by
Adeline Shepard & Craig Harper, Copenhagen
Year
2007
Is an
authentic recipe
Reference

PDT, p. 215

Curator
Not yet rated
Average
4 stars
(11 ratings)
YieldsDrink
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From other users
  • 2:1 na receita do cão. Uma variação com whisky vínico a 2, 1/4 de PX e um dash de luxardo. Rinse de Laphoaig e Pastis no mixing glass
  • Well balanced. — ★★★
  • A worthy use of Talisker. Complex, smokey. Like a Manhattan for a more contemplative evening. The absinthe dissipates after a few sips. — ★★★★★
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Comments
J.S-g. commented on 3/19/2016:

Made with Laphroaig 10 year old and Delgado Zuleta's Monteagudo PX. Wonderful!