The Cause

A unique and boozy drink with savory herbal notes
1 34 oz Irish whiskey, Redbreast (It'd probably work with something slightly less pricey)
34 oz Dry vermouth, Dolin
13 oz Bruto Americano, St. George (scant)
Stir, strain, and serve straight up. No garnish.
The rosemary notes in the Bruto Americano and the Dolin Dry amplify each other, making for a pretty unique drink! This one's great if you're into more savory herbal flavors.
Similar cocktails
  • Christmas in New York — Irish whiskey, Byrrh, Bitters, Allspice Dram, Cinnamon, Cherry
  • The Weight — Irish whiskey, Cardamaro, Luxardo Bitter
  • Weeski — Irish whiskey, Aromatized wine, Triple sec, Orange bitters, Orange peel
  • Molly Bloom — Irish whiskey, Aromatized wine, Orange bitters, Lemon peel
  • John McCormack — Irish whiskey, Aromatized wine, Curaçao, Lemon peel
  • Sweet Peat — Japanese Whisky, Pedro Ximénez Sherry, Maurin Quina, Bitters, Egg white
  • Spuyten Duyvil — Japanese Whisky, Sherry, Ramazzotti, Sweet vermouth, Orange bitters, Bitters, Orange peel
  • The Tokyo Dagger — Japanese Whisky, Pedro Ximénez Sherry, Bonal Gentiane Quina
  • Foreign Key — Japanese Whisky, Aromatized wine, Herbal liqueur, Bitters
  • Sforzando — Rye, Mezcal, Bénédictine, Dry vermouth, Bitters, Orange peel