1 3⁄4 oz Irish whiskey, Redbreast (It'd probably work with something slightly less pricey)
3⁄4 oz Dry vermouth, Dolin
1⁄3 oz Bruto Americano, St. George (scant)

Stir, strain, and serve straight up. No garnish.


The rosemary notes in the Bruto Americano and the Dolin Dry amplify each other, making for a pretty unique drink! This one's great if you're into more savory herbal flavors.

Cocktail summary
Created by
Cliff Mathieson, San Luis Obispo, California
Is the
author's original creation
Not yet rated
4 stars
(5 ratings)
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  • A real taste of rosemary!
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