1. Slice a banana and top with cinnamon sugar. Use a torch to brûlée the sugar.
2. Put the cloves on a glass plate or surface. Mist the glass with whiskey, then use a torch to light up the cloves. Place your glass over the smoking cloves.
3. In a Yarai (no ice), stir the bitters, sherry, and Bananas Jameson together. Pour into the clove smoked glass. Serve with the cinnamon-sugar brûléed banana slice.
Bananas Jameson - slice three bananas and soak it in 750 ml Jameson Irish Whiskey for 3 to 4 days. Strain out bananas and put the infused liquid back into the bottle. Store bottle in the refrigerator indefinitely. Bananas Jameson was created by Marc Forgione at his eponymous restaurant in NYC.
Personally had this. An Old Fashioned play on the Smokey Monkey by Jamie Boudreau as per CliQue Bar and Lounge drink menu