The Tokyo Dagger

2 oz Japanese Whisky, Yamazaki 12
1⁄2 oz Bonal Gentiane Quina
1⁄2 oz Pedro Ximénez Sherry
Instructions

Stir, strain, up, garnish with a cherry or a lemon zest.

Cocktail summary
Created by
Sean Kenyon, Williams & Graham, Denver, CO.
Is an
authentic recipe
Reference

http://liquor.com/articles/raising-the-bar-sean-kenyon/

Curator
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Average
4.5 stars
(4 ratings)
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