2 oz Irish whiskey, Bushmill's
1⁄2 oz Drambuie
1 spl Sweet vermouth
1 twst Lemon peel
1 spg Mint
Shake and pour over ice into highball glass. Garnish with lemon twist and mint.
St. Patricks Day cocktail posted by Rob Theakston on Drinkhacker.com
Irish whiskey, Islay Scotch, Drambuie, Sweet vermouth, Bitters, Lemon peel, Mint