2 oz Irish whiskey, Bushmill's
1⁄2 oz Islay Scotch, Ardbeg
1⁄2 oz Drambuie
1 twst Lemon peel
1 spg Mint
Instructions

Shake and pour over ice into highball glass. Garnish with lemon twist and mint.

Notes

St. Patricks Day cocktail posted by Rob Theakston on Drinkhacker.com

Cocktail summary
Posted by Norm on
Is of
unknown authenticity
Curator
Not yet rated
Average
4 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • yet to try
Similar cocktails
  • Tom Crean — Irish whiskey, Bitters, Herbal liqueur, Ginger-Honey Syrup, Lemon peel
  • Don Lockwood — Bourbon, Islay Scotch, Bitters, Maple syrup, Orange peel
  • Roysty Nail — Blended Scotch, Islay Scotch, Sweet vermouth, Drambuie, Bitters, Lemon peel, Brandied cherry
  • Always Bet On Black — Irish whiskey, Blended Scotch, Blackstrap Bitters, Pedro Ximénez Sherry, Coffee syrup, Orange peel
  • Aul Man — Irish whiskey, Bitter Truth EXR, Lime juice, Ginger-Honey Syrup, Lime peel, Candied ginger
  • Rustiest Nail — Highland Scotch, Islay Scotch, Drambuie, Bitters
  • John McCormack — Irish whiskey, Aromatized wine, Curaçao, Lemon peel
  • Molly Bloom — Irish whiskey, Aromatized wine, Orange bitters, Lemon peel
  • Jacques and Doris — Blended Scotch, Islay Scotch, Peychaud's Bitters, Lavender bitters, Suze, Cane syrup, Grapefruit peel
  • Brainstorm — Irish whiskey, Dry vermouth, Bénédictine, Orange peel
Comments