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Duneden

2 1⁄4 oz Irish whiskey, Redbreast
1 oz Sweet vermouth
1⁄2 oz Parfait Amour
1 t Absinthe, Pernod
2 ds Orange bitters
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain, up, twist.

Cocktail summary
Created by
Jack McGarry, The Dead Rabbit, NYC.
Year
2013
Is an
authentic recipe
Reference

Food & Wine's Cocktails 2013.

Curator
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User rating
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Comments
markchristenson commented on 9/22/2017:

Interesting. I confess I can't decide if I love it or only find it to be okay. I do like the various flavors, but it seems like it needs something to tie them together. I'm thinking maybe something simple like molasses or walnut bitters instead of the orange bitters?