| 2 1⁄4 | oz | Irish whiskey, Redbreast |
| 1 | oz | Sweet vermouth |
| 1⁄2 | oz | Parfait Amour |
| 1 | t | Absinthe, Pernod |
| 2 | ds | Orange bitters |
| 1 | twst | Lemon peel (expressed and discarded) |
Instructions
Stir, strain, up, twist.
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1 Comment
Interesting. I confess I can
Submitted by markchristenson on
Interesting. I confess I can't decide if I love it or only find it to be okay. I do like the various flavors, but it seems like it needs something to tie them together. I'm thinking maybe something simple like molasses or walnut bitters instead of the orange bitters?