1 1⁄2 oz Scotch, Famous Grouse (Good with Monkey Shoulder)
2 ds Peychaud's Bitters
1 twst Lemon peel (Expressed and discarded)
Stir with ice, strain. Squeeze lemon zest over then discard.
Rob Roy meets Red Hook. The name (apparently) is because it tastes like a Marlboro Red. I cannot comment ...
Colin Shearn, Franklin Mortgage and Investment Co.
Scotch, Sweet vermouth, Islay Scotch, Maraschino Liqueur, Peychaud's Bitters, Lemon peel