Copy

Slowly Goes the Night

1 1⁄2 oz Rye
1⁄2 oz Mezcal
1⁄2 oz Pedro Ximénez Sherry
1⁄2 oz Amaro, Cappelletti Sfumato Rabarbaro (Zucca would probably work here too)
2 ds Bitters, Angostura
1 twst Grapefruit peel (As garnish)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with a grapefruit twist.

History

I was inspired enough by the combination of rabarbaro and Pedro Ximenez in the Cold Was the Ground (that I found on Kindred Cocktails) to riff on it. I swapped the spirits for the rye-mezcal duo that has worked in drinks like the My Old Piano and the Intrepid and the bitters for Angostura. I also upped the sherry to the half ounce that I thought would work better the night before. For a name, I kept the musical theme and became inspired by Nick Cave, so I called this one Slowly Goes the Night.

Cocktail summary
Posted by yarm on
Created by
Frederic Yarm, Boston, MA
Year
2021
Is the
author's original creation
Reference

https://cocktailvirgin.blogspot.com/2021/07/slowly-goes-night.html

Curator
Not yet rated
User rating
5 stars
(8 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Wonderful balance between spice, sweet, bitter, and smoke. Outstanding.
Similar cocktails
  • Ancho and Lefty — Bourbon, Mezcal, Bianco Vermouth, Ancho Reyes chile liqueur, Orange bitters, Celery bitters
  • Blackstar — Bourbon, Cognac, Mezcal, Sweet vermouth, Crème de Banane, Herbal liqueur, Bitters
  • Bitter Jean — Speyside Scotch, Sweet vermouth, Bitters, Cassis, Islay Scotch, Brandied cherry
  • One Bourbon, One Scotch, One Byrrh — Bourbon, Scotch, Byrrh, Curaçao, Bitters
  • Strange Bedfellows — Sweet vermouth, Aperol, Maraschino Liqueur, Scotch, Coffee, Orange peel
  • The Selkie's Tears — Scotch, Aromatized wine, Ginger liqueur, Bitters
  • That'll Take the Edge Off — Scotch, Sweet vermouth, Herbal liqueur, Peychaud's Bitters, Absinthe, Grapefruit peel
  • For All Of Us — Scotch, Amer Picon, Sweet vermouth, Bitters, Lemon peel
  • Robin Wood — Scotch, Madeira, Aperol, Orange liqueur, Orange bitters
  • The Prodigal Son — Bourbon, Mezcal, Pedro Ximénez Sherry, Sweet vermouth, Bitters, Hellfire Habanero Shrub, Orange peel
Comments
drinkingandthinking commented on 9/19/2022:

Bitter and smoky adds depth without dominating and grapefruit oils really add to the fruity sweet profile of the sherry. Wonderfully subtle and complex!