1 1⁄2 oz Bourbon
1⁄2 oz Mezcal, Del Maguey Vida
1⁄2 oz Bianco Vermouth, Priorat Natur (Spanish Vermut)
1⁄2 oz Ancho Reyes chile liqueur
2 ds Orange bitters
1 ds Celery bitters
I didn't care for it, the vermouth and the mezcal don't play very well together in my opinion; leave an acrid flavor at the end.