Skip to main content
2 oz Blended Scotch, Famous Grouse
1 ds Pepper tincture, Scrappy's Firewater Tincture
1 twst Orange peel (Flamed, as garnish)
Instructions

In a mixing glass, combine blended scotch, ginger liqueur, and bitters, then fill with ice and stir just until chilled, about 20 seconds.

Strain into a old-fashioned glass with one large cube of ice. Float the Islay scotch.

Flame orange peel over drink and drop in.

If desired, add a couple of drops of aromatic bitters in the middle of the glass. Valar morghulis!

Notes

An old fashioned variant. If you've got a spicy ginger syrup handy, sub out for the Canton.

Cocktail summary
Created by
Drew Fields
Year
2014
Is the
author's original creation
Curator
Not yet rated
User rating
2 stars
(1 rating)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Border Trilogy — Bourbon, Mezcal, Bitters, Piloncillo syrup, Grapefruit peel
  • Yunnan Old Fashioned — Blended Scotch, Becherovka, Chocolate bitters, Simple syrup, Lemon peel
  • Orange Sunset — Bourbon, Mezcal, Aperol
  • Death on the Installment Plan — Rye, Mezcal, Bénédictine, Cynar, Apricot liqueur
  • Oakenshield — Scotch, Cynar, Walnut Liqueur, Salt
  • Home Drum — Cognac, Cynar, Falernum, Islay Scotch, Bitters, Absinthe
  • Storm King — Blended Scotch, Nocino, Bénédictine, Bitters, Cherry
  • Ash Heap of History — Blended Scotch, Islay Scotch, Cynar 70, Amaro, Allspice Dram, Grapefruit peel
  • Base Camp — Bourbon, Islay Scotch, Dark Crème de Cacao, Allspice Dram, Orange bitters, Lemon peel
  • Cthuhlua — Blended Scotch, Coffee liqueur, Jägermeister, Bitters, Absinthe, Black pepper, Starfruit
Comments
Zachary Pearson commented on 6/11/2014:

Curated this slightly: removed "fresh" from peels, we assume that. Changed the Orange Bitters to Gin Barrel Aged, instead of Gin Aged.

Thanks,

Zachary