3 oz Scotch
1 oz Cynar
1 oz Walnut Liqueur, Nocello
1 pn Salt
Instructions

Make sure salt dissolves before adding ice. Orange peel garnish

Cocktail summary
Created by
Pip Hanson
Is of
unknown authenticity
Reference

Marvel Bar

Curator
Not yet rated
Average
4 stars
(6 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • The MacGregor — Blended Scotch, Sweet vermouth, Apricot liqueur, Bitters
  • Major Blunt — Blended Scotch, Sweet vermouth, Jamaican rum, Orange bitters
  • The Bitter Nipple — Blended Scotch, Sweet vermouth, Aquavit, Wormwood bitters, Lemon peel
  • Bitter Nail — Scotch, Drambuie, Cynar, Campari
  • Halcyon — Bourbon, Cynar, Walnut Liqueur, Licor 43, Cherry Liqueur, Absinthe, Salt, Orange peel
  • Fair Trade — Scotch, Cynar, Coffee liqueur, Orange bitters, Lemon peel
  • Scorch the Earth — Cognac, Sweet vermouth, Cynar, Lemon peel
  • Cherry Almond Gallette — Bourbon, Cynar, Cherry Liqueur, Bitters, Orgeat
  • Vital Signs — Cognac VSOP, Blended Scotch, Sweet vermouth, Coffee liqueur, Bigallet China-China, Absinthe, Lemon peel
  • Hot Ham Water — Bourbon, Sweet vermouth, Cynar, Bacon tincture, Black peppercorns
Comments