1 1⁄2 oz Bourbon, Four Roses
1⁄4 oz Cynar
1⁄4 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄4 oz Demerara syrup
1 twst Orange peel (flamed)
Instructions

In a mixing glass add everything but the peel. Add ice. Stir to chill and dilute. Strain over a single large ice cube. Flame the peel over it.

Cocktail summary
Created by
feizal valli
collins bar
birmingham, alabama, usa
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(8 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Handsome Bob — Bourbon, Cynar, Maraschino Liqueur, Bitters, Pineapple syrup
  • Side Eye — Bourbon, Sweet vermouth, Cynar, Amaro, Bitters, Lemon peel
  • Jules & Jim — Bourbon, Bitters, Absinthe, Tea syrup, Rose water, Mint, Lime peel, Cucumber, Salt
  • Stink Eye — Bourbon, Sweet vermouth, Fernet Branca, Cynar, Bitters, Lemon peel
  • L'argent de poche — Rye, Cynar, Sweet vermouth, Cherry Bitters, Absinthe
  • Billy Sunday Old Fashioned — Bourbon, Zucca, Sugar cube, Orange peel
  • Hershey Manhattan — Bourbon, Sweet vermouth, Bitters, Crème de Cacao
  • Halcyon — Bourbon, Cynar, Walnut Liqueur, Licor 43, Cherry Liqueur, Absinthe, Salt, Orange peel
  • Bitter Branch — Rye, Cynar, Nocino, Salt Solution, Orange peel
  • Scorch the Earth — Cognac, Sweet vermouth, Cynar, Lemon peel
Comments

Had to try this just because of the name. I like it, though it seems like the Cynar gets lost. I gave it a 3, mainly because blackstrap always comes off a little odd to me.