1⁄2 oz Ginger liqueur
1⁄2 oz Gomme syrup
To infuse bourbon: add 1 tsp orange zest and 2 split vanilla beans to bourbon, allow to rest for 48-72 hours. Strain out orange zest. --- Cocktail:
Shake, strain into chilled cocktail glass
This is rather sweet and spicy. One could dial the gomme syrup back to 1/4 oz if desired.
Allspice dram in place of FB OF bitters?