1⁄2 oz Ginger liqueur, King's Ginger
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1 twst Orange peel (Garnish)
Instructions

Combine all ingredients in a mixing glass. Add ice and stir 30-40 times. Strain into a rocks glass over a large ice cube. Garnish with large orange peel

History

Created on a whim for a guest on a busy bar shift during a Jets game in 2013.

Cocktail summary
Created by
Steve Fette of Fiddler's Elbow Country Club in Bedminster, NJ
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(3 ratings)
YieldsDrink
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