2 oz Rye
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄4 oz Bénédictine
1 rinse Absinthe
1 Orange peel (flamed, as garnish)

Stir, strain into chilled/absinthe-washed coupe, garnish.

Cocktail summary
Created by
ZTexas on reddit
Is an
authentic recipe
Not yet rated
4 stars
(7 ratings)
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From other users
  • Too much absinthe - harsh flavors, didn't come together well. — ★★
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