2 oz Rye, Rittenhouse (or Wild Turkey 101)
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1 twst Orange peel (as garnish)
Instructions

Stir; strain; rocks; garnish.

Cocktail summary
Created by
Luke Andrews, The Whistler, Chicago, Illinois (USA)
Is of
unknown authenticity
Curator
4 stars
Average
4 stars
(12 ratings)
YieldsDrink
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From other users
  • Made with Bulleit 95 and Cointreau.
  • Made this with 80° rye and it was nice--can see how overproof whiskey would be even better.
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