2 oz Bourbon, Belle Meade Bourbon
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄3 oz Bigallet China-China
Instructions

Stir, strain, up.

Notes

Blaine Adams at Barrel & Ashes recommends barrel aging this cockail.

Cocktail summary
Created by
Blaine Adams, Barrel and Ashes, Los Angeles
Year
2017
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
Comments