2 | oz | Cognac |
1⁄2 | oz | Bénédictine |
1⁄4 | oz | Fernet Branca |
1 | twst | Lemon peel |
Instructions
Stir with ice and strain into chilled coupe. Garnish with a lemon twist
Notes
On a slow night, a co-worker of Nate Dumas (New York Distilling Co.) challenged him to invent a drink called the Montgomery Smith.
From other users
- Nice to feature cognac, subtle sweetness from Benedictine and mild digestif. — ☆☆☆
- One to try
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