Montgomery Smith

2 oz Cognac
12 oz Bénédictine
14 oz Fernet Branca
1 twst Lemon peel
Instructions
Stir with ice and strain into chilled coupe. Garnish with a lemon twist
Notes
On a slow night, a co-worker of Nate Dumas (New York Distilling Co.) challenged him to invent a drink called the Montgomery Smith.
From other users
  • Nice to feature cognac, subtle sweetness from Benedictine and mild digestif. — ☆☆☆
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