Diamondback (Green)

1 12 oz Rye
34 oz Apple brandy, Lairds
34 oz Green Chartreuse
Instructions
Stir, stain, straight up, cocktail glass, no garnish.
History
The original recipe uses Yellow Chartreuse. The version with Green Chartreuse was created by Murray Stenson in about 2005.
From other users
  • With Rittenhouse BiB and Laird's 100, this is serious ABV. Tasty!
  • can use green or yellow — ☆☆☆☆☆
  • Improved with a lemon peel garnish. — ☆☆☆
  • Used applejack — ☆☆☆
  • Deceptively simple. Boozy and delicious. — ☆☆☆☆☆
Similar cocktails

2 Comments

I merged two identical

I merged two identical recipes for this cocktail. This is the Green Chartreuse version. The original with yellow is not made as often anymore. If the original is made, consider reducing the yellow chartreuse to 1/2 oz to avoid being overly sweet.

I merged the Green Rose

I merged the Green Rose posted by Kenny into this recipe. The only difference is that Kenny's Green Rose calls for 1/2 oz of Green Chartreuse, rather than 3/4 oz. If this difference is meaningful to you, you might note it in the comments section of your Cocktail Book entry. It's my hope that keeping the recipes in Kindred Cocktail distinct helps you find good recipes that are interesting to you.