Diamondback (Yellow)

2 oz Rye, Rittenhouse 100

1⁄2 oz Applejack, Lairds

1⁄2 oz Herbal liqueur, Yellow Chartreuse

Instructions

Stir, strain, Nick and Nora glass.

Notes

The Bottom's Up version is 1.5/.75/.75, but probably apple brandy versus applejack. See https://cold-glass.com/2015/03/07/the-diamondback-cocktail/

History

First published in Ted Saucier's "Bottom's Up" in 1951.

Cocktail summary

Created by

The Diamondback Lounge, Lord Baltimore Hotel

Year

1951

Is an

altered recipe

Reference

Death & Company, pg 142

Curator

Not yet rated

User rating

3.5 stars

(17 ratings)

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