To the Point

2 oz Rye

1⁄4 oz Earl Grey Tea Syrup

1⁄4 oz Herbal liqueur, Green Chartreuse

1 twst Orange peel (garnish)

1 pn Cinnamon (garnish)

Instructions

Stir, strain, rocks, garnish.

Notes

Syrup is rich demerara (2 parts sugar-in-the-raw, 1 part brewed tea).

Cocktail summary

Created by

Lee Zaremba, Bellemore, Chicago, IL

Year

2018

Is an

authentic recipe

Reference

Curator

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