2 oz Bourbon, Four Roses (Yellow Label)
1⁄4 oz Nocino
1⁄2 oz Bénédictine
Instructions

Stir all ingredients with ice. Strain into coupe glass. No Garnish.

Cocktail summary
Created by
Ryan Dorn, Seattle Washington
Year
2017
Is the
author's original creation
Curator
Not yet rated
Average
3 stars
(7 ratings)
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  • Sweet and bourbony — ★★★
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Comments

A nice after dinner drink, but it'll do before dinner also. The Benedictine comes through enough to drown out the Nocino's flavor, however. I used 2 dashes of the Mole; a nice outcome. I strongly recommend this libation, and rate it 4.0. An orange twist might be worth trying.


laerm commented on 12/25/2019:

There's not enough there there.