| 2 | oz | Bourbon |
| 3⁄4 | oz | Bénédictine |
| 1 | ds | Orange bitters, Angostura orange |
Instructions
Stir ingredients with ice. Strain into chilled cocktail glass. No garnish
Notes
Variation on a Bobby Burns
History
House cocktail at the Hotel Bel Air in LA.
From other users
- Nice and smooth. Benefits from being on the rocks, though.
- Not bad but kind of boring.
- WORK IN PROGRESS
- Very sweet. A little stiff with Wild Turkey 101. Will try with lower proof bourbon. Also more bitters?
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1 Comment
"Colonel Kentucky" is hereby
Submitted by MOJO1229 on
"Colonel Kentucky" is hereby "Private Kentucky." For me, this drink is a drink in progress. Based on the comments, I used Maker's Mark and only 1/2 oz of Benedictine, and 3 dashes of Angostura bitters. I rated the drink at 2.5. The drink was flat in taste; everything could be tasted, but there was no pizzazz. Just blah!
Had I used 3/4 oz of Benedictine, the whiskey would have been overwhelmed, unless I used an overproofed whiskey. And I would definitely use 3, not 2, dashes of orange bitters. I will try my recommendations next time around, but my thinking on this recipe is that it deserves a 3.0 at best. But, the proof (as it were} is in the...!
mojo1229