2 oz Scotch
1⁄2 oz Bénédictine
1 ds Bitters, Angostura (1-2)
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, up, twist.

Cocktail summary
Created by
Paul Harrington
Year
1998
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(4 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Sloane Square — Speyside Scotch, Reposado Tequila, Bénédictine, Orange bitters
  • Tony Blair — Speyside Scotch, Bénédictine, Falernum, Bitters
  • Karmic Sutures — Añejo tequila, Herbal liqueur, Mezcal, Chocolate bitters
  • .38 Special — Blended Scotch, Herbal liqueur, CioCiaro, Lemon peel
  • Cthuhlua — Blended Scotch, Coffee liqueur, Jägermeister, Bitters, Absinthe, Black pepper, Starfruit
  • Rusty Nail (Nailed to the Skye) — Blended Scotch, Drambuie, Aromatized wine, Orange bitters, Bitters, Lemon peel, Orange peel
  • Prince Edward — Scotch, Aromatized wine, Drambuie, Orange bitters
Comments

Merged with the Monaco Friar, which has 3 dashes of Ango. www.foodandwine.com/recipes/monaco-friar