Cocktail de la Louisiane (Sam Ross)

1 oz Rye
1 oz Cognac
12 oz Bénédictine
2 ds Peychaud's Bitters
1 ds Absinthe
1 twst Lemon peel
Instructions
Build in glass; stir with ice; express and drop in twist.
Notes
Drier version of the Cocktail à la Louisiane from the Bartender's Choice app, replacing sweet vermouth with Cognac.
From other users
  • A nice take on the drink, has a pleasant zing in there with the booziness. Still prefer a cognac/rye Sazerac. — ☆☆☆
  • Right up there with the Sazerac; must try if that's your drink — ☆☆☆☆☆
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2 Comments

Both incarnations are great,

Both incarnations are great, but I actually prefer to vermouth-containing one. I think the dilution and extra absinthe both pair with the syrupy sweetness of Benedectine much better.