American Praline

2 1⁄2 oz Rye, Bulleit

1⁄2 oz Bénédictine

1⁄4 oz Aperol

1⁄4 oz Orgeat

2 ds Bitters, Fee Brothers Black Walnut

Instructions

Combine, stir, strain into rocks glass with large ice chunks

History

Unique

Cocktail summary

Created by

egilmore

Is the

author's original creation

Curator

Not yet rated

Average

4 stars

(19 ratings)

Cocktail Book

From other users

Subbed curry leaf syrup for orgeat. Nutty and sweet old fashioned. — ★★★
I don’t find it too sweet. I think it’s pretty rye forward and the Black Walnut Bitters really balance it. — ★★★
The accents still let the rye show through. — ★★★★
A bit sweet — ★★★★

Similar cocktails

Bullet Proof Monk — Bourbon, Herbal liqueur, Bigallet China-China
Rusty James — Rye, Herbal liqueur, Peychaud's Bitters, Honey syrup, Lemon peel
The Bedminster — Rye, Bénédictine, Amaro Nonino, Bitters, Peychaud's Bitters, Lemon peel
Manhattan (Bénédictine) — Bourbon, Bénédictine, Sweet vermouth, Orange bitters
Cheeky Sazerac — Rye, Herbal liqueur, Peychaud's Bitters, Aperol, Simple syrup
It's Not Personal — Bourbon, Bénédictine, Nocino, Bitters
The Clint Eastwood — Rye, Bitters, Herbal liqueur, Demerara syrup, Orange peel
Workers on the Tracks — Rye, Curaçao, Herbal liqueur, Orange peel
Herbal Rye — Rye, Herbal liqueur, Bitters, Rosemary syrup, Lemon peel
Flannel & Rye — Rye, Herbal liqueur, Sweet vermouth, Bitters, Allspice Dram, Orange peel

Comments

very cool. I substituted a few drops of dry amontillado for the bitters

Surprisingly, all those accent flavors still let the rye show through. Good balance though it may be a bit sweeter than some would prefer.

Pretty good. Next time (there will be one) I might try Campari in place of Aperol to take the sweetness down a smidgin.

Since I'm not a big Aperol fan, I made this with Bigallet China-China in lieu of that. I also added 2 ds of El Guapo Chicory-Pecan bitters instead of the Black Walnut. I liked the resulting drink, but found it a bit too sweet for my taste. I added something approaching 1/4 oz of Eda Rhyne Rustic Black Walnut Nocino (which is fairly bitter) and this brought the sweetness into perfect balance for my taste.