A unique combination of spicy rye and nutty flavor
| 2 1⁄2 | oz | Rye, Bulleit |
| 1⁄2 | oz | Bénédictine |
| 1⁄4 | oz | Aperol |
| 1⁄4 | oz | Orgeat |
| 2 | ds | Bitters, Fee Brothers Black Walnut |
Instructions
Combine, stir, strain into rocks glass with large ice chunks
History
Unique
From other users
- A bit sweet
- The accents still let the rye show through.
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3 Comments
very cool. I substituted a
Submitted by saltdodge on
very cool. I substituted a few drops of dry amontillado for the bitters
Surprisingly, all those
Submitted by TheTaj on
Surprisingly, all those accent flavors still let the rye show through. Good balance though it may be a bit sweeter than some would prefer.
Pretty good. Next time (there
Submitted by lesliec on
Pretty good. Next time (there will be one) I might try Campari in place of Aperol to take the sweetness down a smidgin.